The leaves are thick, leathery, oblong and broad and are rounded at the base. The flowers are small and greenish white and form a terminal panicle. The fruit is black in color and are harvested from April to June
Botanical Name : Anacardiaceae
English Name : Almondette tree, Cheronjee, Buchanan’s Mango
Tamil Name : கொற்கை , சாரப்பருப்பு / Korka, Saraparuppu
Hindi Name : पियल , पियर ,चिरौंजी / Piyal, Piyar, Chiraungi
Malayalam Name : മ്യൂറൽ ,പ്രിയാളം , മ്യൂറൽ മരം / Mural, Priyalam, Mural maram
Telugu Name : శర , సరపప్పు / Sara, Sarapappu
About Sara Paruppu
The leaves are thick, leathery, oblong and broad and are rounded at the base. The flowers are small and greenish white and form a terminal panicle. The fruit is black in colour and are harvested from April to June. The fruit has a hard seed coat while the inside kernel is soft like a pine nut. It has a light acidic flavour akin to that of an almond. Normally the seeds are roasted or toasted before consumption or usage as heat make more flavours to emanate from the seed. The seeds are flat, oval and speckled with dark patches.
Disclaimer:
The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.
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