Menu
Your Cart

சாரப்பருப்பு Saara Parappu

சாரப்பருப்பு Saara Parappu
Hot
சாரப்பருப்பு Saara Parappu

The leaves are thick, leathery, oblong and broad and are rounded at the base. The flowers are small and greenish white and form a terminal panicle. The fruit is black in color and are harvested from April to June

Botanical Name        : Anacardiaceae

English Name            :  Almondette tree, Cheronjee, Buchanan’s Mango

Tamil Name                : கொற்கை , சாரப்பருப்பு / Korka, Saraparuppu

Hindi Name                : पियल , पियर ,चिरौंजी  / Piyal, Piyar, Chiraungi

Malayalam Name      : മ്യൂറൽ ,പ്രിയാളം , മ്യൂറൽ  മരം  / Mural, Priyalam, Mural maram

Telugu Name             : శర , సరపప్పు  / Sara, Sarapappu

About Sara Paruppu

The leaves are thick, leathery, oblong and broad and are rounded at the base. The flowers are small and greenish white and form a terminal panicle. The fruit is black in colour and are harvested from April to June. The fruit has a hard seed coat while the inside kernel is soft like a pine nut. It has a light acidic flavour akin to that of an almond. Normally the seeds are roasted or toasted before consumption or usage as heat make more flavours to emanate from the seed. The seeds are flat, oval and speckled with dark patches.

Disclaimer:

The Consumption details and benefits listed out in our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Any how you are requested to consult your Doctor before use.

Write a review

Note: HTML is not translated!
Bad Good
Rs.80.00
Ex Tax: Rs.76.19
  • Stock: In Stock
  • Model: ATRDF014
  • Weight: 50.00g

Available Options

We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Privacy Policy.