How to Consume Amukura (Winter Cherry / Indian Ginseng) Internally: -
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for few minutes. once the water
gets warm, filter the content and drink it before food. Repeat the same for Evening Dosage after
dinner.
(or)
Mix ½ teaspoon of amukkara powder in a glass of warm milk and drink it twice per day.
How to Apply Amukura (Winter Cherry / Indian Ginseng) Externally: -
Thaneervittan Kilangu is also known as Satavari in common. This has huge
medicinal benefits. Mainly it is good for women who are planning to conceive..
This spice tree is a large evergreen plant that thrives well under tropical
climates. A fully-grown tree may reach about 50-60 feet in height and is ..
